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Joshua Tree National Park > Nature Trail > Indian Cove

Jojoba Bush

(Simmondleii Californica)

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Jojoba bush

Almost all desert animals nibble on jojoba bushes, enjoying their succulant, spineless leaves. Bighorn sheep and mule deer seem to relish its moist leaves as much as rabbits and rodents. Antelope ground squirrels sometimes hide the nut-like fruits for future eating. If they forget where they cached the nuts, a new plant may sprout. Because the jojoba fruit is about fifty percent oil, the species has gained commercial importance. This oil can be used in cooking, cosmetics, as a lubricant, and in waxes for cars.

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These items are historical in scope and are intended for educational purposes only; they are not meant as an aid for travel planning.
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